Beef Ribs & Baked Potatoes

Today was a SUNNY DAY! After three days of welcome rain, we enjoyed a very sunny day. We prepared a pot of boneless short ribs this afternoon. After two hours, we took them out and put in several whole potatoes. These baked for a little over an hour. I had put the ribs into the (indoor) oven at 150, simply to keep them warm while the spuds cooked. Everyone enjoyed an excellent meal.