It is our intent to begin using our Global Sun Oven to cook something every sunny day. So far, we've successfully prepared corn-on-the-cob, rosemary bread (our 13 year old), oatmeal cookies (our nine year old), 12# turkey, pork ribs, beef roast, and pork roasts. From now on, we'll try to include photos as we progress through this fun activity.
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