Last week we participated in a farewell picnic for friends who have begun a really exciting adventure (two families moved to Costa Rica). That's a whole novel of its own!
Nick decided to bring his delicious rosemary bread. I altered his plan just slightly....we baked two loaves in our SunOven, at the the park! It went pretty good. We set up the SunOven at around 4:30, put the bread in at 5:00pm, and served it as fresh as bread can be at 5:45!
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