Hunting season is again at hand. We have a neighbor whose family registers for any and all hunts. They always harvest more than they can consume (we've been well stocked with winter meat for a few years now). Today I cooked an antelope roast!...a bit of fresh onion, garlic, and oregano. After 3 ½ hours it was perfectly tender and moist. Some of that antelope will make awesome jerky. Stay tuned.
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