The Great GMO Debate

How can we really know what we're getting from our grocery store? How can our store owners even know?

While about 93% of our food supply is heavily processed, seriously depleting nutrient values, is that (or the remainder) even safe? Check out the discussion at KSL.com on the lack of requirement in my state to disclose any genetic tampering.

We've discussed GMO a bit earlier. It is my opinion that we need to be aware when our food producers are modifying their products. Somehow this is telling us they are improving on what God created. Perhaps improving our farming practices and education might make their farms both profitable and more natural. Additionally, the more of us that get serious about producing our own foods, the closer we all will come to the source!

View the story at:
http://www.ksl.com/?sid=24070586&nid=757&title=opinion-labeling-genetically-modified-food-not-required-in-utah&fm=home_page&s_cid=featured-4